Pupusas are the heart of Salvadoran cuisine and a proud tradition we bring to you at El Pulgarcito. These handmade corn tortillas are filled with delicious ingredients such as cheese, beans, pork, or a mix of flavors. Cooked on a hot griddle, they are soft, warm, and comforting with every bite.

A pupusa is always served with curtido (a lightly fermented cabbage slaw with carrots and spices) and a savory tomato salsa, creating the perfect balance of textures and flavors.

In El Salvador, pupusas are more than food – they’re a symbol of family, tradition, and home. At El Pulgarcito, we prepare them with the same authentic recipes passed down through generations, so you can experience the true taste of El Salvador right here.

Come and discover why pupusas are loved all around the world!